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Pastry World Happenings |
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2010 World Pastry Forum - June 30 - July 4 JW Marriott Desert Ridge Resort and Spa, Phoenix, AZ
Classes to include: (might be revised) SHIRLEY CORRIHER : The science of baking with chocolate THADDEUS DUBOIS : Plated desserts DAVID FUNARO : Improving shelf life in chocolate confections STEPHANE GLACIER : Entremets CIRIL HITZ : Baking consistency-How to get the same results every time JOHN KRAUS : Gelato cakes and coupes JIM McMILLAN : Molecular Gastronomy and Mixology BIAGIO SETTEPANI & ROBERT ELLINGER : Italian Pastries and Cookies DONALD WRESSELL : All Chocolate buffet FRANZ ZIEGLER : Marzipan
Hands-on PASTRY - Pastry Competition 101 STEPHANE TREAND, MOF & JEAN MARIE AUBOINE
Hands-on CAKE - From mixing to presentation NICHOLAS LODGE :: Traditional Wedding Cakes COLETTE PETERS :: Whimsical Wedding Cakes 2010 World Pastry Team Championship - July 5-6 Team Chowhdhury, consisting of captain Kaushik Chowdhury (Executive Pastry Chef of the JW Marriott Desert Ridge Resort and Spa), Melynda Gilmore (Pastry Supervisor for JW Marriott Desert Ridge), and Keith Taylor (Assistant Pastry Chef at the JW Marriott Desert Ridge) are set to represent the US in the Amoretti 2010 World Pastry Team Championship on the strength of the Gold medal performance at the Amoretti 2009 National Pastry Team Championship. Team Chowhdhury hails from the JW Marriott Desert Ridge - does that make it the JW Marriott Dessert Ridge during the competition - offering them the home field advantage as there is no need to travel to train and they are intimiately familiar with what it means to work within the facility where the competition is being held. |
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