SPONSORS

CASELLA FOODS www.casellafoods.com

INTER-COUNTY BAKERS http://www.icbakers.com

IRINOX http://www.irinox.com/en

NIELSEN-MASSEY VANILLAS

http://www.nielsenmassey.com

 

Guild of Baking & Pastry Arts

“Share Your Knowledge”
                                                                                                                                       

 

Management

Guild Management

President

Robert Ellinger

Executive Vice President

Biagio Settepani

Vice President

Nancy Anatra

Secretary

Tuesday Jordan

Treasurer

Heloisa Montero

Trustee

Ante Azic

Trustee

Dom Bakija

Trustee

Phil Andriano

Trustee

Vincent Razzano

Sergeant at Arms

Grant Ripp

Sergeant at Arms

Paula Antun

Honorary Sergeant at Arms

Christine Dambra

Archivist

Dennis Fabella

Chairman of the Board

Michael S. Meshel

Director

Charles Henry

Director

Lenny Messina

Director

Paul Magro

Purveyor Representative

Ira Kaplan

Parliamentarian

Paul Magro

Chairman of the Board Emeritus

Italo C. Granata

Committees

SOCIAL

Chairman: Nancy Anatra

(Email address: funelady57@gmail.com)

 

Instrumental in coordinating social events (i.e. Events and Good and Welfare)

MEMBERSHIP

Chairman: Michael Meshel

(Email address: chefmike1@aol.com)

 

Instrumental in recruiting new members by promoting the guild of baking and pastry arts

EDUCATION/COMPETITION

Chairman: Biagio Settepani

(Email address: chef7breads@gmail.com)

 

 

Instrumental in facilitating the goal of “Share Your Knowledge” by planning workshops, demonstrations, road trips, visiting schools and making contacts; also for forming a competition team and tracking competition happenings.

SCHOLARSHIP/GRANT

Chairman: Erica Belk

(Email address: eb579094@mycia.net)

 

Co-Chairman: Paul Magro

(Email address: chefpaulm@yahoo.com)

 

Instrumental in screening applicants and scheduling interviews, using established guidelines, for the distribution of scholarships and grants

50/50

Chairman: Rosemarie Calvacca

(email address: diperri@optonline.net)

 

In-House Raffle committee

Copyright © 2011 Guild of Baking & Pastry Arts, Inc. All Rights Reserved.