 |
|||||||||||||
|
|
||||||||||||||||||||||
|
||||||||||||||||||||||
|
|
|
Good Things |
|
|
|
Monica McEvoy, the 2008 Scholarship recipient, graduates from the Notter School of Pastry Arts!! ontts
Monica writes: Graduation week was sad but was very exciting. We were broken up into groups for our final projects and we all baked desserts that would be displayed and consumed at our graduation reception with our families. I was on the classical cakes team and we made 2 different entremets, an Engadine Tort (a caramel-Walnut Pie) and cheesecake Lollipops (those were a hit!).
Page 1 Page 4 Handy Kitchen Tips Page 4 Healthful Hints from the Kitchen The graduation ceremony was held at a nearby hotel and I was privileged with the task of being our class’s student speaker. It was such an honor and thankfully I only lost my place twice! The ceremony was beautiful and particularly special that Chef Notter and Beverly (the President of the School) knew each one of the graduates personally. That is something that I probably would not have gotten at a bigger school! We went back to the school for the reception where the kitchens were all decorated and our desserts were all laid out. It was a huge success! age 3 Junior Member Corner Sarah Hoffman “Vacationing In Paradise” Page 1 Monthly Chuckle Congratulations Monica!! Page 2 President’s Message
|
February Meeting |
|
|
|
Home President's Message NYGC 1987 Golf Outing Annual Picnic Spotlight on.. Good Things NYGC Events Contact Us |
|
|
|
Copyright © 2010 New York Guild of Chefs, Inc. All Rights Reserved. |