The 17th Annual Invitational Golf Outing of The New York Guild of Chefs benefiting the William J. Spry and Carmine Baldi, Jr. Scholarship Funds was held  at the beautiful Sands Point Golf Club on Monday, May 7th, 2007.

There was a sumptuous buffet breakfast at 11:00 AM followed by at shotgun tee off at noon.  At the turn just off the 10th tee there was a barbecue with franks and hamburgers, salads and refreshments.

Dinner was be a buffet recption with cocktails.  Prizes and raffle winners were announced and prizes were distributed

Dom Bakija, the executive chef at Sands Point Golf Club is the Chairman and his Co-Chairman is Thomas Soluri of Stuart Thomas Manor